Street Food Party

Desde el 18 de Julio todos los miércoles a partir de las 19h ven a disfrutar de nuestra Street Food Party

Con buena música, buen ambiente y sobretodo una degustación gratuita de Bindi Street Food...

Y las bebidas a precio especial:
    •    Caña 2€
    •    Vino 2€
    •    Aperol 5€
    •    Seagrams 5€

Bindi Street Food, nuestra nueva propuesta gastronómica.

Siéntate en nuestra nueva barra y deja que el barman te entretenga con nuestros cócteles mientras ojeas y decides que bocado de nuestra selección Street Food prefieres probar. Todos los bocados están inspirados en la tradicional comida que se come en las calles de la India. Por ejemplo, el Pani Puri, de las calles de Mumbai que consiste en unas pequeñas bolas de hojaldre crujientes rellenas con verdura especiada y servidas con una salsa de tamarindo y menta. La bola al comerla es toda una explosión de sabor. 

Prueba nuestros nuevos bocados y dinos qué te parecen….

Chicken Methi curry

Have you recently been into Bindi and tried one of our new curries, ( not new to Indian cusine but new to our restaurant) it's our Chicken Methi (chicken with Fenugreek).  It is made from succulent pieces of chicken breast served in a spiced tomato and feugreek sauce.

It is not only delicious but vert very healthy.  What many people don't  know is that fenugreek is one of the very ancient superfoods.  An Indian household cannot do without methi or fenugreek seeds and leaves. It is used in almost every Indian preparation.  But what you might not also know is that methi or fenugreek is a rich reservoir of medicinal properties that imparts many health benefits. Here are 15 reasons why you should include methi n your diet more often.

Dosa

Dosa is a fermented crepe or pancake made from rice batter and black lentils.  It is a staple dish in the South of Indiia.  In the South of India Dosa is commonly eaten as breakfast dish.  Dosa can also be found in the North of India  here it is most commonly served either as a lunch or evening dish.

The most traditional types of Dosas are; Masala Dosa, Rawa Dosa and Paper Dosa.

The Masala Dosa is fine and crispy crepe made from a mixture of rice and lentil flour filled with a spicy mixture of potatoes and onions.  This is served with a daal made from lentils and vegetables and a yoghurt and coconut chutney.

Paper Dosa is the same as a Masala Dosa but it is served without the filling and eaten with the daal amd yoghurt.

Rawa Dosa once again similar to the Masala Dosa but made with coarse semolina flour so giving the dosa a different consistency.

Nowadays Dosas are served with many different fillings such as meat, chicken cheese etc......

Bindi is the only restaurant in the Baleares where one can try this very special and extremely tasty dish. 

We have a trained chef with the many years of experience in making Dosas.  Dosa is a dish that requires skill and patience......