Bindi Summertime

Our terrace is now opèn from 18.00 - 24.00 and till 00.30 on Friday and Saturday.  Its a beautiful location next to the church to relax and enjoy your meal as a group, with a friend or your loved one, or maybe just a drink.

Thali

Know our Thali

Thali is the name of the actual plate that is used to serve lunches.  Thali is a stainless steel plate onwhich are placed small bowls, each bowl contains different types of curries, a raita which is a yoghurt with vegetables, a portion of rice, a type of bread such as puri or roti, a starter and a dessert.
Thalis are served all around India and each region has it's own speciality.  For example; Gujarti thali, Nepalese Thali, Maharashtran Thali etc.....

A tandoor

The tandoor is a clay oven and volcanic rocks are heated to generate the heat, it is used to cook meats such as chicken, lamb and beef  also for fish and prawns and the Indian cheese Paneer. It is also used to cook breads such as naan bread.

How to Make a Dosa

Dosa is a fermented crepe or pancake made from rice batter and black lentils.  It is a staple dish in the South of Indiia.  In the South of India Dosa is commonly eaten as breakfast dish.  Dosa can also be found in the North of India  here it is most commonly served either as a lunch or evening dish.