Take Away. Now 2 x 1 starters with a Takeaway




Pau Bhaji.   6,95€
A feeling of eating on the streets of Mumbai. Toasted bread served with a potato, tomato, onion and coriander curry cooked in butter with special North Indian spices

Pakoras. 7,95€ (vegan, sin gluten)
A mixture of fresh vegetables lightly spiced and dipped in chickpea flour.  Served with a coriander chutney

Aloo Tikka Chaat.   7,95€
Potato cakes topped with spiced chick peas garnished with freshly chopped tomato, onion and coriander finished off with tamarind, yoghurt and coriander sauces with a special sprinkling of 'sev'(crunchy fine spaghetti made from chick pea flour) and pomegrante

Puri Bhaji.   7,95€
Freshly fried north indian bread topped  with a potato and onion curry finished off with a yoghurt and mint sauce, sprinkled with 'sev' (crunchy fine spaghetti made from chick pea flour) and coriander

Samosa Lamb and Vegetables/Vegetables.   7,50€/8,50€
Fine filo pastry filled with  lamb and vegetables or the vegetarian option
Served with a fresh tomato chutmey

Onion Bhaji.   7,95€
A Bindi favourite. Sliced onions dipped in a spiced chick pea flour, fried and served with a refreshing coriander chutney

Chilli Paneer.   8,95€
A recipe bought back from 'Fatimas corner', our favourite restaurant in South Goa.
Freshly made curd cheese cooked with tomatoes, onions and peppers cooked in an indian/chinese fusion sauce topped with spring onions and coriander.

Prawn Salad .   14,50€
Our deliciously spiced prawns  served on a bed of baby leaves, tomatoes, onions, peppers amd mango dressed with a citric dressing

Chicken Tandoori Salad.   12,50€
Succulent pieces of chicken breast marinated in yoghurt and spices and cooked in the tandoor. Served on a bed of baby leaves, tomatoes, onions, peppers and fresh mango. Dressed with a mango and lime dressing

Paneer Salad.   12,50€
Pieces of our homemade paneer marinated and served on a bed of baby lettuce, tomatoes, onions, peppers, mango and pomegrante.Dressed with a citric dressing.

Lunchtime Menu. 9,90€
Monday – Friday 13,30 – 15,30

Traditional thali consisting of:
Starter, 3 currys, rice, puri(indian bread) raita (yoghurt and vegetables) and dessert. Includes water
Quinoa extra 2€

Evening Menu.   19,50€

Traditional Thali
Starter, 3 currys, rice, naan, raita (yoghurt with vegetables) and dessert
Includes wine, water or beer
Quinoa extra 2€


Idli.   13,95€
Another typical dish from the South traditionally eaten for breakfast.  Perfect dish if you just fancy a light supper.
Steamed rice cakes finished off with toasted sesame seeds and coriander.  Served with a lentil daal and a coriander, coconut and yoghurt chutney

Uttapam.   13,95€
This is a traditional dish with the Bindi touch.  Our Uttapam is served as two vegetable  rolls made from rice and lentil flour then filled with fresh tomatoes and onions served with a lentil Daal and a corainder, coconut and yoghurt chutney.

Prawn Ghassi.   18,90€
Succulent prawns in a delicate tamarind and coconut sauce served with rice, naan and raita
Quinoa extra 2€

Chole Bhatura.   13,95€
The bread served in this dish called Bhatura is most commonly found in Punjab.  The freshly fried Bhatura is served with a chickpea curry cooked with Tamarind and north indian spices served with freshly chopped tomato, onion and coriander salad and yoghurt

Chicken Tandoori.   16,90€
Our tandoori chicken is made up of pieces of chicken breast marianted in yoghurt, ginger, garlic and lemon and cooked slowly in the tandoor (This dish is worth the wait) Served with a salad, rice and naan.
Quinoa extra 2€

Biriyani Chicken/Prawn/Vegetable.   17,90€/18,90€/15,90€
Our version of the traditional rice indian dish made with quinoa. The bindi way.....
made with a choice of Chicken, Prawns or Vegetables served with a tomato and Pistachio sauce.

Naanburger.   14,50€
A lightly spiced burger made from 100% minced lamb, served in a naan bread with lettuce, tomato and onion, alongside a serving of pan fried garlic potatoes and a selection of tomato and yoghurt sauces.  An alternative way to enjoy the flavours of India

Prawn & Asparagus Curry.   18,90€
A refreshimg and delicious dish created by our chef Naresh.  A blend of subtle spices combined with juicy prawns and fine aspargus served with rice, naan and Raita
Quinoa extra 2€

Specials of the day(change weekly)
All the specials are served with rice, naan and yoghurt
lamb/chicken.   17,90€
fish /prawns.   18,90€
Vegetarian.   15,90€
Quinoa extra 2€


Naan & Bread
Plain.   2,50€
Cheese/peshwari (sweet).   4,50€
Garlic .   3,50€
Puri (2 pieces).   1,50€
Roti/Paratha/Chapati.   2,50€
Spicy Sauce.   1,50€
Curry side dish
Lamb/chicken.   10,90€
Prawns/Fish.   12,90€
Vegetarian.   10,90€
Extra rice.   2,50€
Quinoa.   4,50€

You pick your side dish if we have the ingredients we can make it for you. A few of our side dishes:

Saag Aloo – Spinach & Potato
Saag Paneer – Spinach & Paneer
Matar Paneer – Peas &b Paneer
Daal - Lentil
Bombay potato
Vegetable Masala
Aloo Gobi – Potato & Cauliflower
Chicken Tikka Masala
Chicken Jalfrezi
Chicken Spinach
Chicken with lentils
Chicken with Mango
and more....
Lamb with Spinach
Lmab with Red Masala
Lamb Rogan Josh
Lamb in yoghurt sauce
tell us your favourite......