Indian Food Recipes

  • How to Make a Dosa

    Dosa is a fermented crepe or pancake made from rice batter and black lentils.  It is a staple dish in the South of Indiia.  In the South of India Dosa is commonly eaten as breakfast dish.  Dosa can also be found in the North of India  here it is most commonly served either as a lunch or evening dish.