A feeling of eating on the streets of Mumbai. Toasted bread served with a potato, tomato, onion and coriander curry cooked in butter with special North Indian spices.
ALOO TIKKA CHAAT
Potato cakes topped with spiced chick peas garnished with freshly chopped tomato, onion and coriander nished off with tamarind, yoghurt and coriander sauces with a special sprinkling of 'sev'and pomegrante.
Freshly fried bread topped with a potato and onion curry nished off with a yoghurt and mint sauce, sprinkled with 'sev' (crunchy ne spaghetti) and coriander.
SAMOSA LAMB AND VEGETABLES/ VEGETARIANA
Fine lo pastry lled with lamb and vegetables or the vegetarian option Served with a fresh tomato chutmey.
A Bindi favourite. Sliced onions dipped in a spiced chick pea our, fried and served with a refreshing coriander chutney.
PRAWN RAWA FRY
A delicious starter from Kerala. King prawns marinated in lime, ginger, chilli and garlic dipped in panko and fried until golden served with a wedge of lime and a coriander and mint chutney.
Freshly made curd cheese cooked with tomatoes, onions and peppers cooked in an indian/chinese fusion sauce topped with spring onions and coriander.
Our deliciously spiced prawns served on a bed of baby leaves, tomatoes, onions, peppers amd mango dressed with a citric dressing.
CHICKEN TANDOORI SALAD
Succulent pieces of chicken breast marinated in yoghurt and spices and cooked in the tandoor. Served on a bed of baby leaves, tomatoes, onions, peppers and fresh mango. Dressed with a mango and lime dressing.
Pieces of our homemade paneer marinated and served on a bed of baby lettuce, tomatoes, onions, peppers, mango and pomegrante. Dressed with a citric dressing.
DOSA – VEGETARIAN
A South indian crepe made from rice and lentil our lled with a potato and onion curry served with a lentil daal and a coriander, coconut and yoghurt chutney.
DOSA – CHICKEN / CORDERO
A crepe made from rice and lentil our lled with a chicken or lamb curry served with a lentil daal and a coriander, coconut and yoghurt chutney
Perfect dish if you just fancy a light supper. Steamed rice cakes nished off with toasted sesame seeds and coriander. Served with a lentil daal and
a coriander, coconut and yoghurt chutney.
Our Uttapam is served as two vegetable rolls made from rice and lentil our then lled with fresh tomatoes and onions served with a lentil Daal and a corainder, coconut and yoghurt chutney.
Succulent prawns in a delicate tamarind and coconut sauce served with rice, naan and raita
The bread served in this dish called Bhatura is most commonly found in Punjab. The freshly fried Bhatura is served with a chickpea curry cooked with Tamarind and
spices served with freshly chopped tomato, onion and coriander salad and yoghurt.
Our tandoori chicken is made up of pieces of chicken breast marianted in yoghurt, ginger, garlic and lemon and cooked slowly in the tandoor
(This dish is worth the wait) Served with a salad, rice and naan.
BIRIYANI: CHICKEN/ PRAWN VEGETABLES
Our version of the traditional rice indian dish made with quinoa, a choice of Chicken, Prawns or Vegetables served with a tomato and pistachio sauce.
A lightly spiced burger made from 100% minced lamb, served in a naan bread with lettuce, tomato and onion, alongside a serving of pan fried garlic potatoes and a selection of tomato and yoghurt sauces. An alternative way to enjoy the avours of India.
SPECIALS OF THE DAY (change weekly):
All the specials are served with rice, naan and yoghurt